01 / ABOUT THE PLACE
About this place
Tucked into Suginami's Eifuku district, Gatti suits an evening dedicated to thoughtful Italian cooking and an expansive wine list. Run by a chef who holds a senior sommelier certification, the trattoria is especially recognized for wine-pairing courses tailored course by course to each plate. Guests receive detailed commentary on each vintage's character and compatibility with the food, making it easy to entrust the beverage selection to the house.
The à la carte menu is just as inviting, beginning with light starters such as Sicilian-style caponata, warm vegetable appetizers, and savory grilled salsiccia. Moving to carb courses, choices include a popular brown mushroom pizza, a four-cheese pizza, and Italian staples such as cacio e pepe or porcini risotto. Main courses range from grilled grass-fed sirloin steak to beef cheek braised in red wine and sautéed Ōmi duck, all calibrated to stand alongside bold Italian reds.
Gatti operates exclusively for dinner from 18:00 to 23:00, closing on Tuesdays and Wednesdays. The quiet, relaxed dining room offers attentive table service whether you are dining solo or sharing a meal with company. Table reservations can be arranged in advance, and cashless payments such as PayPay and Rakuten Pay are accepted.
